Whilst on assignment in Cootamundra last week, Larry Canning, recent runner up in the Australian PGA Seniors event, got the opportunity to have a meal at the Cootamundra Country Club's Stratton Bistro (formally known as
Foxes Elbow Bistro). His comments were "this is the best steak and meal I have had". Read all about Larry's recent adventure in the next edition of
Inside Golf, available in the pro shop.
